Our Menu
MARGARITAS
Tacos- Steak ,Chicken ,Pork ,Tinga , veggie Fish $3
Al pastor $4
House marg, Beer n Wine $6
Tequila agave, lime juice and agave. Add Grand Marnier + 2.0
Tequila Blanco, fresh lime, muddled slices of cucumber topped on with a splash of soda. Served coin style with a half rim of salt
Toasted coconut rim with tequila blanco and coconut cream , best tropical marg
Smoky Monte alban mezcal, fresh lime juice, simple syrup and cointreau with a tajin rim
BEER
Your choice of beer, lime and house seasonings with a splash of Clamato or tomato juice, served over ice on a salted rim
VINO BLANCO
Les esperones.California
La Famiglia. California
La famiglia. California
La famiglia.California
Argentina
VINO ROJO
Les esperones.California
La famiglia. California
La famiglia .California
Argentina
California
SANGRIA
mixed with seasonal fresh fruit
CRAFT DRINKS
MEZCAL
TEQUILAS (SILVER/REPOSADO/ANEJO)
EXTRA AÑEJOS
High End
Best served neat, along with an ice-cold waternto enhance it powerful character
1.5 oz
Scotland ,Outstanding complex single malt,matured for a minimun of 18 years. elegant and aromatic finish
1.5 oz
Nose of hazelnut
...AND MORE
Delicately sweet, sparking wine - 8 glass / 30 bottle
Red wine and brandy mixed with seasonal fresh fruit -9 glass / 32 bottle
Our Menu
LUNCH (Appetizers)
Seafood marinated in lime juice, mixed with serrano peppers, onions, tomatoes, and cilantro, shrimp or mixed
A plate of nachos piled with melted cheese, refried beans, lettuce, tomato, sour cream, guacamole, and jalapeños. Add shredded chicken $4.00 or beef for an additional $5.00
LUNCH (Soups and Salads)
Spring mix salad served with roasted beets, topped with candied walnuts, goat cheese, roasted red onion, and mango dressing. Add chicken $4.00 or steak $6.00
LUNCH ENTRÉES
Crispy corn tortilla chips sautéed in salsa verde with epazote. Topped with queso fresco, sour cream, and onions. Add eggs $2.00 and rib-eye $6.00
Chicken breast or Rib eye sandwich served on a Mexican torta, topped with roasted poblano pepper, azadero cheese, chorizo refried beans, chipotle pepper, and sliced avocado. Served with arugula salad
Mexican street tacos on double corn tortillas, served with lime. Pork* Beef* Chicken* Tinga (beef in chipotle) and Pastor
BRUNCH
Corn tortilla chips mixed with mole poblano, queso fresco, sour cream, and onions. Add eggs $2.00 and/ or steak $6.00
Cheese or chicken ,Choice of mole, tomatillo or rojas ,cheese ,onions ,sour cream , riceand beans
Fresh avocado chippotle mayo and egg
Choose between breakfast, chicken, or beef with rice and beans covered in chile verde
Mexican Sweet Bread drenched and seared with fruit and condensed milk
DRINKS (Lunch)
Social
Contact Us
Business Hours
- Mon - Thu
- -
- Fri - Sun
- -
